New Year’s Eve 2018

Magic Bubbles

Book your bubble!

Dinner at 8:00 pm
DJ Steve Schrager 

Menu Saint-Sylvester

Appetizer
L’ostrica al limone e champagne
Oysters with lemon, caviar and champagne emulsion

*

L’uovo gratinato
Egg “parfait au gratin“, creamy turnip,
Parmigiano Reggiano, Parma ham chips, black truffles

*

Il risotto al tartufo nero
Black truffle risotto, old Parmigiano Reggiano, sage veal juice

*

Il filetto di manzo alla Rossini
Roast beef fillet, foie gras cutlet, black truffles,

“Millefeuille” potatoes, Barolo reduction juice

or

La sogliola alla mugnaia
Sole “menunière”, panisse, celery and fennel with bergamot,
sour emulsion with Prunier caviar

*

La pannacotta alle castagne
Vanilla and tonka pannacotta,
lemon “mœlleux” biscuit, glazed chestnuts

or

Lo strudel di mele con gelato alla vaniglia
Hot apple strudel, bourbon vanilla ice cream

Chf 190.-

Book your table
Guillaume Arnoux : 079 372 19 61
Arthur’s : 022 810 32 60

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