Dish of the day & Suggestions

March 9 to 13, 2020

The Chief ‘s suggestions | noon & night

Vegetable minestrone with herb croutons
Ch 13.- / 19.-
*
THE BALIK FILLET TSAR NIKOLAJ SALMON
Smoked salmon heart, salad sprouts, avocado,
toast and semi-salted butter
*
SWISS ANGUS 240 g GRTA BEEF SIRLOIN,
of Schneider, breeder in Grenchen, stale 40 days
Chf 65.-

Served with mashed potatoes and spring vegetables, Béarnaise sauce.
With fresh ceps sauce   Chf 10.-

Dish of the day | noon | Chf 25.-

Monday
Veal ossobuco “alla milanese”, endives braised with bergamot and mashed potatoes

Tuesday
Tagliatelle with poultry stew and mushrooms, salad

Wednesday
Piedmontese veal stew, seasonal vegetables, basmati rice

Thursday
Risotto with pumpkin, cod with cream, coffee flavoured, salad

Friday
Roasted pike-perch fillet Mediterranean-style, spinach and potatoes with parsley


For booking, please call 022 810 32 60

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