Dish of the day & Suggestions

September 14 to 18, 2020

Dish of the day | noon | Chf 25.-

Monday
Homemade roast beef, raw vegetables from the garden, french fries, tartar sauce

Tuesday
Risotto with squash, creamy gorgonzola and walnut splinters, salad

Wednesday
Roasted free-range chicken supreme, Provençal tian vegetables, parsley potatoes

Thursday
Tagliatelle with porcini mushrooms, parsley butter and old parmigiano, mixed salad

Friday
Pike-perch fillets meunière, parsley spinach with virgin sauce, jasmine rice

The chief’s suggestions | noon & evening

Mushroom carpaccio, Cipriani sauce, arugula and parmesan chips
Chf 30.-

Mignardises of 5 new sweet pieces
Chf 16.-

For booking, please call 022 810 32 60

Semaine-4-a