Dish of the day & Suggestions

February 17 to 21, 2020

The Chief ‘s suggestions | noon & night

Savoy cabbage and coco beans soup “alla milanese” with herb croutons
Ch 13.- / 19.-
*
THE BALIK FILLET TSAR NIKOLAJ SALMON
Smoked salmon heart, salad sprouts, avocado,
toast and semi-salted butter
*
PARTHENAIS 220 g GRTA BEEF SIRLOIN,
of André Carrat, breeder in Presinge, stale 40 days
Chf 65.-

Served with mashed potatoes and spring vegetables, Béarnaise sauce.
With fresh ceps sauce   Chf 10.-

Dish of the day | noon | Chf 25.-

Monday
Tagliatelle with poultry, spinach shoots and pecorino cheese

Tuesday
Milk candied veal cheek with radicchio de Trèvise, beetroot and creamy polenta

Wednesday
Risotto with wild mushrooms, parsley butter, old parmigiano cheese and salad

Thursday
Mixed salade with duck breast, crunchy seasonal vegetables, foie gras on toast

Friday
Fillet of pike-perch, prawns and its bisque, parsley chards and basmati rice


For booking, please call 022 810 32 60

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