Suggestions of the week

February 11 to 15, 2019


Suggestions of the week | 
noon & night

Minestrone with truffles, basil pesto and bread croutons with herbs
Chf 18.-/25.-

Saladine sprouts and vegetables, « Genevois » pie, Dijon mustard
Chf 16.-/24.-

Dish of the day | noon | Chf 25.-

Monday
Fusilli with artichokes and shrimps, bisque emulsion with tarragon

Tuesday
Candied of duckling thigh, crushed potatoes with savorysteamed vegetables, roasted rosemary juice

Wednesday
Braised veal with sage, endive with orange, mashed potatoes

Thursday
Parsley and lemon risotto, seafood stew

Friday
White hake fillet «meunière» of Cape, parsely spinach, Thaï rice

For booking, please call 022 810 32 60

Semaine-38-a2