Dish of the day & Suggestions

July 6 to 10, 2020

Dish of the day | noon | Chf 25.-

Monday
Large mixed salad, pickles of vegetables and mushrooms, brioche bread with foie gras

Tuesday
Risotto with chanterelles and white asparagus, butter with parsley and old parmigiano, mixed salad

Wednesday
Roasted chicken breast, sauté new potatoes and grilled vegetables

Thursday
Cannelloni with eggplant, ricotta and basil pesto, spinach shoot salad

Friday
Grilled lean steak, ratatouille and basmati rice

For booking, please call 022 810 32 60

Semaine-06-2