Suggestions of the week

December, 10 to 14, 2018


Suggestions of the week | 
noon & night

Winter minestrone, black truffle oil, herb croutons
Chf 18.-/25.-

Mixed salad, toasted braided bread, and mousse of foie gras with caramelized hazelnuts
Chf 16.-/24.-

Dish of the day | noon | Chf 25.-

Monday
Fresh egg pappardelle, sage hare stew and orange zest, parmigiano shavings

Tuesday
Candied thigh of guinea fowl with tarragon, pumpkin, basmati rice, reduction juice

Wednesday
Cannelloni gratin, stuffed with ricotta and spinach, old parmigiano sauce

Thursday
Breaded pork cutlet, parsley spinach and candied potatoes

Friday
Roasted cod and its brandade, broccoli, crushed potatoes, lemon thyme emulsion

For booking, please call 022 810 32 60

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