Dish of the day & Suggestions

 Jun, 10 to 14 , 2019


Suggestions of the week | 
noon & night

Gazpacho with tomato GRTA, cucumber and pepper, herb croutons
Chf 18.-/26.-

Arugula salad and cherry tomatoes, “Homemade ” roast beef,
parmigiano shavings and balsamic cream
Chf 16.-/24.-

Apricot tart with white chocolate ice cream
Chf 10.-


For locavores and lovers of “Swiss quality”

Limousin 200g GRTA rib steak of Cédric Goumaz,
breeder in Choulex,  stale 40 days,
mashed potatoes and spring vegetables, Béarnaise sauce
Chf 62.-

Dish of the day | noon | Chf 25.-

Monday
Holidays

Tuesday
Chicken breast “alla cacciatora”, mushrooms, parsley potatoes, grilled tomatoes and oregano

Wednesday
Roast veal liver “à la vénitienne”, mashed potatoes, steamed chard

Thursday
Risotto with green asparagus, garlic pesto and old Parmigiano

Friday
Fera fillet of the Lake Léman “à la meunière”, parsley spinach,
fried Thai rice and lemon butter emulsion


For booking, please call 022 810 32 60

Semaine-24-a2