Dish of the day & Suggestions

August, 19 to 23 , 2019

Suggestions of the week | noon & night

For locavores and lovers of “Swiss quality”

Limousin 200g GRTA rib steak of Cédric Goumaz,
breeder in Choulex,  stale 40 days,
mashed potatoes and spring vegetables, Béarnaise sauce
Chf 65.-

With fresh morel sauce  Chf 10.-

The pastry chef’s suggestion

Strudel-style apple pie and vanilla ice cream
Chf 10.-

Dish of the day | noon | Chf 25.-

Monday
Pan-fried gnocchi, purple artichokes, parmigiano cream

Tuesday
Lamb goulash, potatoes, mushrooms, carrots, celery and basmati rice

Wednesday
Parthenais roast-beef, salted vegetables, truffle vinaigrette

Thursday
Butter risotto and old parmigiano, peas and zucchini, wild garlic pesto

Friday
Roasted cod with cherry tomatoes, olives and capers, mussels ‘acquapazza’ and parsley potatoes


For booking, please call 022 810 32 60

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