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9 March 2017
Nicole Codourey & Cote Magazine
NEWS
Arthur's rivegauche
2017-05-26Dish of the day | Suggestion
Our chef Arthur Jolivald proposed our suggestions and our dish of the day, midday, Chf 25.-
NEWS
Arthur's rivegauche
2017-04-13New Chef
The new spring menu, creation from our young and talented chef, Arthur Jolivald. Trained in Ducasse, he mastered the "home-made" and seasonal.
27 February 2017
Offers | February 27 to March 3
6 January 2017
New Year’s Eve 2016 – Photo
28 December 2016
Nicole Codourey • Monde Economique
23 December 2016
New Year’s Eve 2016
20 December 2016
Christmas Afterwork McLaren
9 December 2016
El Patron’s Party
