March, 9 to 13, 2020. Dish of the day, noon Chf 25.- & The chief's suggestions, noon and evening.
Ask for personalized offer : Guillaume Arnoux, t. 079 372 19 61 or firstname.lastname@example.org
Arthurs described in 3 words : "Luxe, champagne et volupté !"
Now to the menu : Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio.