June, 10 to 14, 2019. Dish of the day, noon Chf 25.- & our suggestions : soup, salad and homemade dessert.
Now to the menu : Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio.
Arthurs described in 3 words : "Luxe, champagne et volupté !"
You are invited to taste our wine ROSÉ GRIS BLANC from 6 to 7 pm at the Wine & Beef, on the terrace June 6, 2019