October 14 to 18, 2019. Dish of the day, noon Chf 25.- & The chief's suggestions, noon and evening.
Now to the menu : Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed on grass, our "Green Manifesto" for lovers of Bio.
Arthurs described in 3 words : "Luxe, champagne et volupté !"
Saturday August the 10th, from 7:30 pm, Dinner on the terrace, along the lake ! Special Menu "Fireworks" 120 fr.