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NEWS

Arthur's rivegauche

Dish of the day | Suggestion

Our chef Arthur Jolivald proposed our suggestions and our dish of the day, midday, Chf 25.-

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NEWS

Arthur's rivegauche

New Chef

The new spring menu, creation from our young and talented chef, Arthur Jolivald. Trained in Ducasse, he mastered the "home-made" and seasonal.

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