Greedy special dish of the day & its light version at noon: chf 25 -.
Our chef Arthur Jolivald proposed our suggestion of the week.
The new spring menu, creation from our young and talented chef, Arthur Jolivald. Trained in Ducasse, he mastered the "home-made" and seasonal.
Arthurs described in 3 words : "Luxe, champagne et volupté !"