Semaine-13a

NEWS

Arthur's rivegauche

Dish of the day

Our gourmet dish of the day & new, in light version! Chf 25.- Our chef Arthur Jolivald proposed our suggestion of the week.

La Fourchette-a2

NEWS

Wine & Beef Fusterie

lafourchette

Online booking for our 3 Arthur's Restaurant!

Arthur's-Blue-01site
BOSG-recompense
Nicole Codourrey-Interview-v2

NEWS

Atelier création

Nicole Codourey • Duksacopy TV

Arthurs described in 3 words : "Luxe, champagne et volupté !"