You know Arthur's, not yet Andrea Calvia's cooking!
Discover his new Spring Menu.
April, 23 to 27, 2018.
Dish of the day, soup & salad of the week, midday.
Arthurs described in 3 words : "Luxe, champagne et volupté !"
Freddie Hall & Ruth Lévy-Benseft. Wednesday 4th and Thursday 5th April from 7:oo pm at Wine & Beef.
5 Place de La Fusterie.