Chic without frills bistrot brasserie!
Located on the left bank in the heart of Geneva City on the famous Place de la Fusterie, the second Wine & Beef adopts a more contemporary look but keeps the famous “Les Murs ont la parole” (“walls have mouths”) series with ceramic collection and prestigious wines labels.
Very luminous with design but comfortable furniture, this restaurant opens from Monday to Saturday and very rare in Geneva : non stop cuisine from noon to midnight.
Same culinary concept as its elder: This easy and fast way offers a single dish “l’entrecote” (Rib eye steak) of swiss beef magnified by a “copyrighted” sauce. No question of hot plate servers being brought to the table, a sure sign of a second-rate service : directly from the plancha to your plate, and in two servings !
New ! Rib-eye steak certified Bio, beef raised in our Swiss pastures and fed 0n grass, our “Green Manifesto” for lovers of Bio.
Here we appreciate swiss and world wines and they are served by the glass.
For the connoisseurs, the « Grande Réserve » wine menu where you can find Bordeaux grands crus : Petrus, Cheval Blanc, Mouton Rothschild or worldwide references like Ornellaïa, Screaming Eagel….
30 references handpicked and also available to take away, sold at a friendly price.